I recently shared this buttercream frosting recipe with my friend Stacy, and it reminded me of what a simple and…
You know how when you go to a good restaurant and they have the best sautéed spinach, then you make…
First off, it is SO nice to be back with you all after taking a hiatus to spend some time…
Before my pregnancy I didn’t really eat breakfast. I would eat brunch on the weekends, but generally I’d add a…
Three weeks ago I hadn’t heard of tamale pie, now it’s become one of our dinner go-to’s. A few weeks…
Nothing warms the cold bleakness that is winter quite like a sweet, satisfying cup of hot cocoa. The instant powder…
I’ve been making these chocolate acorns for years. Honestly, I don’t even remember how I first learned to make them,…
As summer comes to a bitter sweet close, I’ve been making my seasonal favorites one last time (although in my…
You know how there are certain things you loved as a kid that still just get you going? This creamy,…
Hey y’all! I’m Hanna, a wife, mom, PA-C, and self proclaimed foodie living in the Nashville area. Click on the pic above to learn a little more about me and Grace in the Grind. Thank you for visiting, I’m so glad you’re here!