You know how when you go to a good restaurant and they have the best sautéed spinach, then you make…
First off, it is SO nice to be back with you all after taking a hiatus to spend some time…
Before my pregnancy I didn’t really eat breakfast. I would eat brunch on the weekends, but generally I’d add a…
Have you heard of the turmeric latte, or “golden milk” trend? I first heard of this last year when I…
As summer comes to a bitter sweet close, I’ve been making my seasonal favorites one last time (although in my…
I can clearly recall the first time I smelled this homemade applesauce recipe cooking. Jimmy and I were still in…
Along with April showers and May flowers comes one of the best things about warm weather… grilling season! These perfectly…
This past week I’ve been trying to create recipes that allow me to really stretch my ingredients. Especially meat, considering…
If you’re anything like me, after a long day of work the last thing you want to do is slave…
Hey y’all! I’m Hanna, a wife, mom, PA-C, and self proclaimed foodie living in the Nashville area. Click on the pic above to learn a little more about me and Grace in the Grind. Thank you for visiting, I’m so glad you’re here!