Grace was born in the thick of summer. Therefore her first party theme HAD to be Grace’s 1st Bee Day….
I recently shared this buttercream frosting recipe with my friend Stacy, and it reminded me of what a simple and…
We recently got our precious babe Grace dedicated in the church. Kind of the non-denominational version of a christening. What…
Most of you know I practice regenerative and aesthetic medicine in the Nashville area, but I’ve yet to share a…
You know how when you go to a good restaurant and they have the best sautéed spinach, then you make…
First off, it is SO nice to be back with you all after taking a hiatus to spend some time…
Before my pregnancy I didn’t really eat breakfast. I would eat brunch on the weekends, but generally I’d add a…
We recently announced we are expecting our first baby (yay!). Yes, I’m pregnant (15.5 weeks while writing this post) and…
Three weeks ago I hadn’t heard of tamale pie, now it’s become one of our dinner go-to’s. A few weeks…
Nothing warms the cold bleakness that is winter quite like a sweet, satisfying cup of hot cocoa. The instant powder…
Hey y’all! I’m Hanna, a wife, mom, PA-C, and self proclaimed foodie living in the Nashville area. Click on the pic above to learn a little more about me and Grace in the Grind. Thank you for visiting, I’m so glad you’re here!
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